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IELTS BNC: 2717 COCA: 2104
cheese
z tʃiz
Word forms: plural cheeses
1 N-MASS 奶酪;干酪 Cheese is a solid food made from milk. It is usually white or yellow. 奶酪;干酪
  • ...bread and cheese.

    涂了奶酪的面包

  • ...cheese sauce.

    奶酪酱

  • He cut the mould off a piece of cheese.

    他把霉菌从奶酪上切掉。

  • ...delicious French cheeses.

    美味的法国干酪

3 PHRASE [NOUN inflects] 大人物;要人;大亨 Someone who has a very important job or position can be referred to as a big cheese . 大人物;要人;大亨 [informal]
  • He is a big cheese in the Art Fraud Squad.

    他是反艺术诈骗专案组的重要人物。

  • ...big cheeses from the State Department.

    国务院来的大人物

4 PHRASE [VERB inflects] (照相时)茄子”;笑一笑 If someone tells you to say 'cheese' when they are taking your photograph, they are indicating that they want you to smile. (照相时)茄子”;笑一笑
5 as different as chalk and cheese→see: chalk 
Trends of cheese
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IELTS BNC: 2717 COCA: 2104
cheese

noun

ADJECTIVE | ... OF CHEESE | VERB + CHEESE | CHEESE + NOUN | PHRASES ADJECTIVEhard, soft硬奶酪;軟奶酪sharp, strong味道很衝的/味道很重的奶酪mild淡味奶酪fat-free, full-fat, low-fat, reduced-fat無脂/全脂/低脂/減脂奶酪grated, shredded (NAmE) 奶酪碎;奶酪絲grilled, melted烤過的/熔化的奶酪processed, string加工乾酪;奶酪條blue, cottage, cream, curd, goat's, smoked藍紋/農家/奶油/凝乳/山羊/煙熏奶酪Cheddar, Parmesan, etc.切德、帕爾馬等乾酪specialty (NAmE) 特色奶酪Dutch, Swiss, etc.荷蘭、瑞士等奶酪... OF CHEESEchunk, hunk, lump, piece, slice一大厚塊/一大塊/一團/一小塊/一片奶酪VERB + CHEESEmake做奶酪cut, grate, slice切奶酪;磨碎奶酪;把奶酪切成薄片Cut the cheese into cubes.把奶酪切成丁。melt熔化奶酪sprinkle (sth with), top (sth with)把奶酪撒在(⋯)表面Sprinkle the cheese over the beans.把奶酪撒在豆子上面。Sprinkle the potatoes with grated cheese and grill for a few minutes.將磨碎的奶酪撒在土豆上,然後烤上幾分鐘。CHEESE + NOUNfondue, omelette, roll, sandwich, sauce, soufflé奶酪火鍋/蛋捲/麪包捲/三明治/沙司 /蛋奶酥stick (especially NAmE) 奶酪棒board (usually cheeseboard) 乾酪切板plate, platter (both especially NAmE) 乾酪盤;乾酪拼盤grater乾酪磨碎器factory奶酪工廠PHRASESbread and cheese麪包和乾酪cheese and biscuits, cheese and crackers餅乾加奶酪cheese on toast (BrE) 奶酪吐司a selection of cheeses精選奶酪 topic at food
IELTS BNC: 2717 COCA: 2104
IELTS BNC: 2717 COCA: 2104
cheese
Types of cheese: blue cheese, Camembert, cheddar...

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