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soufflé
sfleɪ suːfl suˈfleɪ ˈsufleɪ
(also souffle)Word forms: plural soufflés
N-VAR 蛋奶酥 A soufflé is a light food made from a mixture of beaten egg whites and other ingredients that is baked in the oven. 蛋奶酥
  • ...a superb cheese soufflé.

    ...一个美味的干酪蛋奶酥。

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See also: souffle

soufflé
Prepared dishes: bake, barbecue, bobotie...

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