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al dente
æl denteɪ al ˈdɛnte ɑl ˈdɛnteɪ æl ˈdɛnti
ADJ [usually verb-link ADJ] (面点或蔬菜)有嚼头的,软硬适中的 If you cook pasta or a vegetable until it is al dente, you cook it just long enough so that it is neither hard nor soft but is firm and slightly chewy. (面点或蔬菜)有嚼头的,软硬适中的
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