1N-MASS 果冻Jelly is a transparent, usually coloured food that is eaten as a dessert. It is made from gelatine, fruit juice, and sugar. 果冻 [British]
...a large bowl of jelly.
一大碗果冻
A container of jelly can be referred to as a jelly .果冻杯;果冻碗
Dip the base of the bowls in hot water for a few seconds to loosen the jellies.
把碗底在热水中浸上几秒钟,让果冻和碗分开。
in AM, use 美国英语用 Jell-O
2N-MASS (通常涂在面包上浓稠的)果酱Jelly is a thick sweet food that is made by cooking fruit with a large amount of sugar, and that is usually spread on bread. (通常涂在面包上浓稠的)果酱 [US]
I had two peanut butter and jelly sandwiches.
我吃了两个放了花生酱和果酱的三明治。
in BRIT, use 英国英语用 jam
3N-MASS (稀薄而透明的)果酱Jelly is a thin clear sweet food that is made by cooking fruit with a large amount of sugar. (稀薄而透明的)果酱
...toast piled thick with butter and bramble jelly.
涂抹了厚厚的黄油和黑莓酱的烤面包片
4N-VAR 胶状物;胶凝物 A jelly is a transparent substance that is not completely solid. 胶状物;胶凝物
1 (BrE) (NAmEjello, Jell-O™) dessert甜點ADJECTIVE | VERB + JELLY/JELLO | JELLY/JELLO + VERB | JELLY/JELLO + NOUN | PREPOSITIONADJECTIVE➤lemon, raspberry, strawberry, etc.檸檬、山莓、草莓等果凍VERB + JELLY/JELLO➤eat, have吃果凍▸➤make做果凍◇Shall I make a jelly for pudding?我來做布丁果凍好嗎?JELLY/JELLO + VERB➤set果凍凝固◇Leave the jelly to set for at least four hours.將果凍放置至少 4 個小時待其凝固。➤jiggle, wiggle, wobble (especially BrE) 果凍顫動;果凍晃動JELLY/JELLO + NOUN➤mould/mold果凍模具PREPOSITION➤in jelly在果凍裏◇fruit in jelly果凍中的水果➡ topic at foodjelly
noun²
2type of jam果醬➡ see also jamADJECTIVE | VERB + JELLY | JELLY + NOUNADJECTIVE➤currant, grape, strawberry, etc.醋栗、葡萄、草莓等果醬VERB + JELLY➤make製作果醬➤spread塗抹果醬◇I spread grape jelly on my toast.我在烤麪包片上抹了葡萄果醬。JELLY + NOUN➤doughnut, roll (Swiss roll in BrE) , sandwich (especially NAmE) 果醬炸麪圈/蛋糕捲/三明治◇peanut butter and jelly sandwiches花生醬果醬三明治➤jar (especially NAmE) 果醬罐➡ topic at food