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stir-fry
ˈstɜːˌfraɪ ˈstɜrˌfraɪ
Word forms: plural , 3rd person singular present tense stir-fries, present participle stir-frying, past tense , past participle stir-fried
1 VERB (常出现于中式烹饪中)炒，爆炒，煸 If you stir-fry vegetables, meat, or fish, you cook small pieces of them quickly by stirring them in a small quantity of very hot oil. This method is often used in Chinese cookery. (常出现于中式烹饪中)炒，爆炒，煸

  • Stir-fry the vegetables until crisp. [VERB noun]

    将蔬菜煸炒至变脆。

  • ...stir-fried vegetables. [VERB-ed]

    干煸蔬菜

2 N-COUNT (中式)炒菜，干煸菜 A stir-fry is a Chinese dish consisting of small pieces of vegetables, meat, or fish which have been stir-fried. (中式)炒菜，干煸菜

  • Serve the stir-fry with 'instant' noodles.

    将炒菜和“方便”面一起端上桌。

3 ADJ [ADJ n] 煸炒的;爆炒的 Stir-fry vegetables, meat, or fish or stir-fry dishes are cooked by the stir-fry method. 煸炒的;爆炒的
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