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wheatgerm
hwtdʒɜːʳm ˈwiːtdʒɜːm
(also wheat germ)
N-UNCOUNT 麦芽;小麦胚芽 Wheatgerm is the middle part of a grain of wheat which is rich in vitamins and is often added to other food. 麦芽;小麦胚芽
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