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fish slice fɪʃ slaɪs
(also fish-slice)Word forms: plural fish slices
N-COUNT

煎魚鏟子(鏟面有細長孔) A fish slice is a kitchen tool which consists of a flat part with narrow holes in it attached to a handle. It is used for turning or serving fish or other food that is cooked in a frying pan. 煎魚鏟子(鏟面有細長孔) [British]
in AM, use 美國英語用 spatula

See also: fish slice


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